Menus

Celebrating casual comfort made from scratch food
Two sandwiches with roasted vegetables including red peppers, eggplant, and leafy greens on a wooden serving board with a bowl of orange soup in the background.

The Pour Market

Gastropub fare, Artisan brats with bold flavors, classic Italian sandwiches layered with premium ingredients, and refined appetizers crafted for sharing. Each dish is designed to complement our curated beer and wine selection, bringing a thoughtful balance of comfort and craftsmanship to every bite.

People clinking glasses of beer at a table with pizza, fried chicken, French fries, and other dishes.

Beer + Wine

A rotating mix of local brews and regional finds, fresh IPA’s, crisp lagers, bold stouts, seasonal specialties, and local pours. Paired with a thoughtful wine list of refreshing whites, vibrant roses, rich reds, and bubbly.

Charcuterie board with various cheeses, cured meats such as salami, ham, and prosciutto, green herb-covered cheese, black olives, sliced baguette, a small bowl of chutney, and rosemary sprigs.

Charcuterie

Our charcuterie boards are crafted to delight featuring a curated selection of aged cheeses, premium cured meats, fresh fruit, artisanal crackers, and house-made accompaniments. Perfect for sharing over a glass of wine or craft beer, each board is designed to balance flavors, textures, and colors for a truly indulgent experience.